
Winery Viña CruzCuvée Especial Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Especial Tempranillo from the Winery Viña Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Especial Tempranillo of Winery Viña Cruz in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Especial Tempranillo
Pairings that work perfectly with Cuvée Especial Tempranillo
Original food and wine pairings with Cuvée Especial Tempranillo
The Cuvée Especial Tempranillo of Winery Viña Cruz matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), canned cassoulet or vienna cutlets.
Details and technical informations about Winery Viña Cruz's Cuvée Especial Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Especial Tempranillo from Winery Viña Cruz are 0, 2016
Informations about the Winery Viña Cruz
The Winery Viña Cruz is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














