Winery Viña CruzCuvée Especial Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Especial Tempranillo from the Winery Viña Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Especial Tempranillo of Winery Viña Cruz in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Especial Tempranillo
Pairings that work perfectly with Cuvée Especial Tempranillo
Original food and wine pairings with Cuvée Especial Tempranillo
The Cuvée Especial Tempranillo of Winery Viña Cruz matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb tagine with apricots (morocco) or escalope cordon bleu.
Details and technical informations about Winery Viña Cruz's Cuvée Especial Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cuvée Especial Tempranillo from Winery Viña Cruz are 0, 2016
Informations about the Winery Viña Cruz
The Winery Viña Cruz is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
