The Winery Vina Aroya of Santa Barbara County of California

Winery Vina Aroya
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Terravant Wine Company.
It is ranked in the top 1723 of the estates of California.
It is located in Santa Barbara County in the region of California
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The Winery Vina Aroya is one of the best wineries to follow in Santa Barbara County.. It offers 2 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Vina Aroya wines

Looking for the best Winery Vina Aroya wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Aroya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Aroya wines with technical and enological descriptions.

The top red wines of Winery Vina Aroya

Food and wine pairings with a red wine of Winery Vina Aroya

How Winery Vina Aroya wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal rouelle normande or duck and peach brochettes.

The grape varieties most used in the red wines of Winery Vina Aroya.

  • Pinot Noir

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Vina Aroya

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Aroya.

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Discover other regions and appellation of Central Coast