Winery Vin NovaD'Orta Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The D'Orta Negroamaro of the Winery Vin Nova is in the top 20 of wines of Pouilles.
Taste structure of the D'Orta Negroamaro from the Winery Vin Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Orta Negroamaro of Winery Vin Nova in the region of Pouilles is a powerful.
Food and wine pairings with D'Orta Negroamaro
Pairings that work perfectly with D'Orta Negroamaro
Original food and wine pairings with D'Orta Negroamaro
The D'Orta Negroamaro of Winery Vin Nova matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, baked lasagna or pizza queen with merguez.
Details and technical informations about Winery Vin Nova's D'Orta Negroamaro.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Vin Nova
The Winery Vin Nova is one of of the world's great estates. It offers 34 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.