Winery Vin NovaBorgo di Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Borgo di Vino Bianco of the Winery Vin Nova is in the top 30 of wines of Puglia.
Taste structure of the Borgo di Vino Bianco from the Winery Vin Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Vino Bianco of Winery Vin Nova in the region of Puglia is a powerful.
Food and wine pairings with Borgo di Vino Bianco
Pairings that work perfectly with Borgo di Vino Bianco
Original food and wine pairings with Borgo di Vino Bianco
The Borgo di Vino Bianco of Winery Vin Nova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, spinach and goat cheese quiche or tapenade.
Details and technical informations about Winery Vin Nova's Borgo di Vino Bianco.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Borgo di Vino Bianco from Winery Vin Nova are 2017, 0
Informations about the Winery Vin Nova
The Winery Vin Nova is one of of the world's great estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
