Winery Vin de la GambaMehr Frauen? Ja Bitte
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mehr Frauen? Ja Bitte of Winery Vin de la Gamba in the region of Rheinhessen often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Mehr Frauen? Ja Bitte
Pairings that work perfectly with Mehr Frauen? Ja Bitte
Original food and wine pairings with Mehr Frauen? Ja Bitte
The Mehr Frauen? Ja Bitte of Winery Vin de la Gamba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, red mullet, mackerel, tuna, salmon sushi or coral lentil dahl.
Details and technical informations about Winery Vin de la Gamba's Mehr Frauen? Ja Bitte.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mehr Frauen? Ja Bitte from Winery Vin de la Gamba are 0, 2019
Informations about the Winery Vin de la Gamba
The Winery Vin de la Gamba is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
