Winery VilliersdorpSlow Bossieveld Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Slow Bossieveld Red Blend
Pairings that work perfectly with Slow Bossieveld Red Blend
Original food and wine pairings with Slow Bossieveld Red Blend
The Slow Bossieveld Red Blend of Winery Villiersdorp matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, uzbek pilaf or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Villiersdorp's Slow Bossieveld Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Slow Bossieveld Red Blend from Winery Villiersdorp are 0, 2018
Informations about the Winery Villiersdorp
The Winery Villiersdorp is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
