Winery Villetta di MonterufoliRedenzione Vermentino di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Redenzione Vermentino di Toscana from the Winery Villetta di Monterufoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redenzione Vermentino di Toscana of Winery Villetta di Monterufoli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Redenzione Vermentino di Toscana
Pairings that work perfectly with Redenzione Vermentino di Toscana
Original food and wine pairings with Redenzione Vermentino di Toscana
The Redenzione Vermentino di Toscana of Winery Villetta di Monterufoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Villetta di Monterufoli's Redenzione Vermentino di Toscana.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Redenzione Vermentino di Toscana from Winery Villetta di Monterufoli are 0
Informations about the Winery Villetta di Monterufoli
The Winery Villetta di Monterufoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
