Winery Villetta di MonterufoliMalentrata
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malentrata from the Winery Villetta di Monterufoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malentrata of Winery Villetta di Monterufoli in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malentrata
Pairings that work perfectly with Malentrata
Original food and wine pairings with Malentrata
The Malentrata of Winery Villetta di Monterufoli matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb and coconut curry, african style or homemade marengo veal.
Details and technical informations about Winery Villetta di Monterufoli's Malentrata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malentrata from Winery Villetta di Monterufoli are 2007, 2008
Informations about the Winery Villetta di Monterufoli
The Winery Villetta di Monterufoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oxidized
Altered by oxidation.