Winery Villetta di MonterufoliMalentrata
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malentrata from the Winery Villetta di Monterufoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malentrata of Winery Villetta di Monterufoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malentrata
Pairings that work perfectly with Malentrata
Original food and wine pairings with Malentrata
The Malentrata of Winery Villetta di Monterufoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), leg of lamb brissac (leftover leg of lamb) or veal roast, country style.
Details and technical informations about Winery Villetta di Monterufoli's Malentrata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malentrata from Winery Villetta di Monterufoli are 2007, 0, 2008
Informations about the Winery Villetta di Monterufoli
The Winery Villetta di Monterufoli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
