
Winery VilleboisSauvignon Blanc Val de Loire
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Val de Loire
Pairings that work perfectly with Sauvignon Blanc Val de Loire
Original food and wine pairings with Sauvignon Blanc Val de Loire
The Sauvignon Blanc Val de Loire of Winery Villebois matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, curried mouclade à la charentaise or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Villebois's Sauvignon Blanc Val de Loire.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Sauvignon Blanc Val de Loire from Winery Villebois are 2019, 0, 2020
Informations about the Winery Villebois
The Winery Villebois is one of of the world's great estates. It offers 29 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














