Domaine de la Ville RougeTerre d'Eclat
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terre d'Eclat of Domaine de la Ville Rouge in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, pepper or black fruits.
Food and wine pairings with Terre d'Eclat
Pairings that work perfectly with Terre d'Eclat
Original food and wine pairings with Terre d'Eclat
The Terre d'Eclat of Domaine de la Ville Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, tajine of merguez and potatoes or risotto milanese.
Details and technical informations about Domaine de la Ville Rouge's Terre d'Eclat.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Terre d'Eclat from Domaine de la Ville Rouge are 2014, 2017, 2016, 2013 and 2012.
Informations about the Domaine de la Ville Rouge
The Domaine de la Ville Rouge is one of of the world's greatest estates. It offers 12 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
