Domaine de la Ville RougeCuvée Paul
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul of Domaine de la Ville Rouge in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Paul
Pairings that work perfectly with Cuvée Paul
Original food and wine pairings with Cuvée Paul
The Cuvée Paul of Domaine de la Ville Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, marinated leg of lamb with herbs or carrot soup with curry and coconut milk.
Details and technical informations about Domaine de la Ville Rouge's Cuvée Paul.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Paul from Domaine de la Ville Rouge are 2014, 2015, 2013, 2012
Informations about the Domaine de la Ville Rouge
The Domaine de la Ville Rouge is one of of the world's greatest estates. It offers 12 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
