Winery VillavidRoble Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Bobal from the Winery Villavid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Bobal of Winery Villavid in the region of Castille is a powerful.
Food and wine pairings with Roble Bobal
Pairings that work perfectly with Roble Bobal
Original food and wine pairings with Roble Bobal
The Roble Bobal of Winery Villavid matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tagliatelle with fresh salmon or veal with cream and mushrooms.
Details and technical informations about Winery Villavid's Roble Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Roble Bobal from Winery Villavid are 0, 2010
Informations about the Winery Villavid
The Winery Villavid is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
