Winery Вилла Звезда (Villa Zvezda)Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink)
Pink wine
This wine generally goes well with pork, poultry or veal.
The Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink) of the Winery Вилла Звезда (Villa Zvezda) is in the top 70 of wines of Don Valley.
Food and wine pairings with Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink)
Pairings that work perfectly with Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink)
Original food and wine pairings with Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink)
The Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, salted lentils or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Пино Нуар Полусухое Розовое (Pinot Noir Semi-Dry Pink).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's great estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
