Винодельня Ведерниковъ (Vedernikov Winery)Цимлянский Чёрный Розовое (Tsimlyansky Cherny Rosé)
Pink wine
This wine generally goes well with
The Цимлянский Чёрный Розовое (Tsimlyansky Cherny Rosé) of the Винодельня Ведерниковъ (Vedernikov Winery) is in the top 50 of wines of Don Valley.
Details and technical informations about Винодельня Ведерниковъ (Vedernikov Winery)'s Цимлянский Чёрный Розовое (Tsimlyansky Cherny Rosé).
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Цимлянский Чёрный Розовое (Tsimlyansky Cherny Rosé) from Винодельня Ведерниковъ (Vedernikov Winery) are 2015, 0, 2017
Informations about the Винодельня Ведерниковъ (Vedernikov Winery)
The Винодельня Ведерниковъ (Vedernikov Winery) is one of of the world's great estates. It offers 26 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
