Winery Цимлянские Вина (Tsymlyanskie Vina)Pезерв Cухое Pозовое (Réserve Dry Rosé)
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pезерв Cухое Pозовое (Réserve Dry Rosé)
Pairings that work perfectly with Pезерв Cухое Pозовое (Réserve Dry Rosé)
Original food and wine pairings with Pезерв Cухое Pозовое (Réserve Dry Rosé)
The Pезерв Cухое Pозовое (Réserve Dry Rosé) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, trapper's barbecue or vitello tonnato.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Pезерв Cухое Pозовое (Réserve Dry Rosé).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pезерв Cухое Pозовое (Réserve Dry Rosé) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
