Winery Вилла Звезда (Villa Zvezda)Казачьи Погреба Красное (Cossack Cellars Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Казачьи Погреба Красное (Cossack Cellars Red) of the Winery Вилла Звезда (Villa Zvezda) is in the top 80 of wines of Don Valley.
Food and wine pairings with Казачьи Погреба Красное (Cossack Cellars Red)
Pairings that work perfectly with Казачьи Погреба Красное (Cossack Cellars Red)
Original food and wine pairings with Казачьи Погреба Красное (Cossack Cellars Red)
The Казачьи Погреба Красное (Cossack Cellars Red) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, oriental stew with couscous or grandma melanie's cassoulet.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Казачьи Погреба Красное (Cossack Cellars Red).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Казачьи Погреба Красное (Cossack Cellars Red) from Winery Вилла Звезда (Villa Zvezda) are 0
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's great estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
