Winery Вилла Звезда (Villa Zvezda)Казачьи Погреба Красное (Cossack Cellars Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Казачьи Погреба Красное (Cossack Cellars Red) of the Winery Вилла Звезда (Villa Zvezda) is in the top 80 of wines of Don Valley.
Food and wine pairings with Казачьи Погреба Красное (Cossack Cellars Red)
Pairings that work perfectly with Казачьи Погреба Красное (Cossack Cellars Red)
Original food and wine pairings with Казачьи Погреба Красное (Cossack Cellars Red)
The Казачьи Погреба Красное (Cossack Cellars Red) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb crumble with oregano and feta cheese or duck parmentier with ceps.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Казачьи Погреба Красное (Cossack Cellars Red).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Казачьи Погреба Красное (Cossack Cellars Red) from Winery Вилла Звезда (Villa Zvezda) are 0
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's great estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
