Winery Villa TeresaNonot Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Nonot Pinot Grigio from the Winery Villa Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonot Pinot Grigio of Winery Villa Teresa in the region of Veneto is a .
Food and wine pairings with Nonot Pinot Grigio
Pairings that work perfectly with Nonot Pinot Grigio
Original food and wine pairings with Nonot Pinot Grigio
The Nonot Pinot Grigio of Winery Villa Teresa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of three ways to prepare chinese noodles, spinach and goat cheese quiche or my chef's pot.
Details and technical informations about Winery Villa Teresa's Nonot Pinot Grigio.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nonot Pinot Grigio from Winery Villa Teresa are 0
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
