Winery Villa TeresaNonot Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Nonot Pinot Grigio from the Winery Villa Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonot Pinot Grigio of Winery Villa Teresa in the region of Vénétie is a .
Food and wine pairings with Nonot Pinot Grigio
Pairings that work perfectly with Nonot Pinot Grigio
Original food and wine pairings with Nonot Pinot Grigio
The Nonot Pinot Grigio of Winery Villa Teresa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, tuna, pepper and tomato quiche or skewers of scallops.
Details and technical informations about Winery Villa Teresa's Nonot Pinot Grigio.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's great estates. It offers 18 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.