Winery Villa TeresaNonot Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nonot Merlot from the Winery Villa Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonot Merlot of Winery Villa Teresa in the region of Vénétie is a .
Food and wine pairings with Nonot Merlot
Pairings that work perfectly with Nonot Merlot
Original food and wine pairings with Nonot Merlot
The Nonot Merlot of Winery Villa Teresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, chinese noodles with shrimp or shish kebab.
Details and technical informations about Winery Villa Teresa's Nonot Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nonot Merlot from Winery Villa Teresa are 2011, 2010, 2015, 2016
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's great estates. It offers 18 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
