Winery Villa SimoneVigneto Filonardi Frascati Superiore Riserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigneto Filonardi Frascati Superiore Riserva from the Winery Villa Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Filonardi Frascati Superiore Riserva of Winery Villa Simone in the region of Latium is a with a nice freshness.
Food and wine pairings with Vigneto Filonardi Frascati Superiore Riserva
Pairings that work perfectly with Vigneto Filonardi Frascati Superiore Riserva
Original food and wine pairings with Vigneto Filonardi Frascati Superiore Riserva
The Vigneto Filonardi Frascati Superiore Riserva of Winery Villa Simone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, nanie's diced ham quiche or hummus.
Details and technical informations about Winery Villa Simone's Vigneto Filonardi Frascati Superiore Riserva.
Discover the grape variety: Cacaboué
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Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's greatest estates. It offers 19 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
