Winery Villa SandiValdobbiadene Superiore Cartizze
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Superiore Cartizze of Winery Villa Sandi in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Valdobbiadene Superiore Cartizze
Pairings that work perfectly with Valdobbiadene Superiore Cartizze
Original food and wine pairings with Valdobbiadene Superiore Cartizze
The Valdobbiadene Superiore Cartizze of Winery Villa Sandi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of risotto with fresh salmon and zucchini, norman mussels with cider or italian stuffed chicken.
Details and technical informations about Winery Villa Sandi's Valdobbiadene Superiore Cartizze.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Valdobbiadene Superiore Cartizze from Winery Villa Sandi are 2018, 2016, 2017, 2014 and 2008.
Informations about the Winery Villa Sandi
The Winery Villa Sandi is one of of the world's greatest estates. It offers 75 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
