Winery Villa RufoloRavello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ravello Bianco of the Winery Villa Rufolo is in the top 20 of wines of Costa d'Amalfi.
Taste structure of the Ravello Bianco from the Winery Villa Rufolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravello Bianco of Winery Villa Rufolo in the region of Campania is a powerful.
Food and wine pairings with Ravello Bianco
Pairings that work perfectly with Ravello Bianco
Original food and wine pairings with Ravello Bianco
The Ravello Bianco of Winery Villa Rufolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
Details and technical informations about Winery Villa Rufolo's Ravello Bianco.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Informations about the Winery Villa Rufolo
The Winery Villa Rufolo is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
