Winery Villa RoveretiLa Crocetta Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Crocetta Rosso from the Winery Villa Rovereti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Crocetta Rosso of Winery Villa Rovereti in the region of Veneto is a powerful.
Food and wine pairings with La Crocetta Rosso
Pairings that work perfectly with La Crocetta Rosso
Original food and wine pairings with La Crocetta Rosso
The La Crocetta Rosso of Winery Villa Rovereti matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, cannelloni with salmon and spinach or lamb tagine with prunes.
Details and technical informations about Winery Villa Rovereti's La Crocetta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Crocetta Rosso from Winery Villa Rovereti are 2015, 2017, 0
Informations about the Winery Villa Rovereti
The Winery Villa Rovereti is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Slim
A thin wine, lacking flesh and body.
