
Winery Villa RadiosaBarbera dell'Oltrepo Pavese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera dell'Oltrepo Pavese from the Winery Villa Radiosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera dell'Oltrepo Pavese of Winery Villa Radiosa in the region of Lombardia is a powerful.
Food and wine pairings with Barbera dell'Oltrepo Pavese
Pairings that work perfectly with Barbera dell'Oltrepo Pavese
Original food and wine pairings with Barbera dell'Oltrepo Pavese
The Barbera dell'Oltrepo Pavese of Winery Villa Radiosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with cherry tomatoes or ramadan berber soup (harira).
Details and technical informations about Winery Villa Radiosa's Barbera dell'Oltrepo Pavese.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Villa Radiosa
The Winery Villa Radiosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.












