
Winery Villa OttaviaGrecanico
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico from the Winery Villa Ottavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico of Winery Villa Ottavia in the region of Sicily is a powerful.
Food and wine pairings with Grecanico
Pairings that work perfectly with Grecanico
Original food and wine pairings with Grecanico
The Grecanico of Winery Villa Ottavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche with leeks and fresh salmon from flo or tapenade with green olives.
Details and technical informations about Winery Villa Ottavia's Grecanico.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Villa Ottavia
The Winery Villa Ottavia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














