Winery Villa OppiLambrusco Emilia Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Emilia Amabile
Pairings that work perfectly with Lambrusco Emilia Amabile
Original food and wine pairings with Lambrusco Emilia Amabile
The Lambrusco Emilia Amabile of Winery Villa Oppi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), papillotes of mackerel or chicken breast franc comtoise.
Details and technical informations about Winery Villa Oppi's Lambrusco Emilia Amabile.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Villa Oppi
The Winery Villa Oppi is one of of the world's greatest estates. It offers 24 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.