Winery Villa LyubimetsPagané Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pagané Red Blend of the Winery Villa Lyubimets is in the top 50 of wines of Plovdiv.
Food and wine pairings with Pagané Red Blend
Pairings that work perfectly with Pagané Red Blend
Original food and wine pairings with Pagané Red Blend
The Pagané Red Blend of Winery Villa Lyubimets matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, steamed lamb shoulder with cumin and coriander or prime rib with chervil butter.
Details and technical informations about Winery Villa Lyubimets's Pagané Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pagané Red Blend from Winery Villa Lyubimets are 2015, 2013, 0
Informations about the Winery Villa Lyubimets
The Winery Villa Lyubimets is one of of the world's greatest estates. It offers 8 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
