Winery Villa LaurasBabbai Jolzi Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Babbai Jolzi Nebbiolo of the Winery Villa Lauras is in the top 5 of wines of Colli del Limbara.
Taste structure of the Babbai Jolzi Nebbiolo from the Winery Villa Lauras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babbai Jolzi Nebbiolo of Winery Villa Lauras in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Babbai Jolzi Nebbiolo
Pairings that work perfectly with Babbai Jolzi Nebbiolo
Original food and wine pairings with Babbai Jolzi Nebbiolo
The Babbai Jolzi Nebbiolo of Winery Villa Lauras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb with vermicelli or rabbit stew the old fashioned way.
Details and technical informations about Winery Villa Lauras's Babbai Jolzi Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Babbai Jolzi Nebbiolo from Winery Villa Lauras are 2017, 0
Informations about the Winery Villa Lauras
The Winery Villa Lauras is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
