Winery Villa KrimWinery Yard
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Winery Yard of the Winery Villa Krim is in the top 70 of wines of Одеса.
Food and wine pairings with Winery Yard
Pairings that work perfectly with Winery Yard
Original food and wine pairings with Winery Yard
The Winery Yard of Winery Villa Krim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, salmon and spinach lasagna or chicken in sauce.
Details and technical informations about Winery Villa Krim's Winery Yard.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winery Yard from Winery Villa Krim are 2017, 2018, 0, 2019
Informations about the Winery Villa Krim
The Winery Villa Krim is one of of the world's great estates. It offers 49 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
