Winery Villa HeynburgRéserve Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Spätburgunder Trocken from the Winery Villa Heynburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder Trocken of Winery Villa Heynburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Spätburgunder Trocken of Winery Villa Heynburg in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Réserve Spätburgunder Trocken
Pairings that work perfectly with Réserve Spätburgunder Trocken
Original food and wine pairings with Réserve Spätburgunder Trocken
The Réserve Spätburgunder Trocken of Winery Villa Heynburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, potjevleesch (meat in a pot) or duck breast in the oven.
Details and technical informations about Winery Villa Heynburg's Réserve Spätburgunder Trocken.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Réserve Spätburgunder Trocken from Winery Villa Heynburg are 0
Informations about the Winery Villa Heynburg
The Winery Villa Heynburg is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
