Winery Villa GrandaCuvée Rossa
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Rossa from the Winery Villa Granda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rossa of Winery Villa Granda in the region of Veneto is a powerful.
Food and wine pairings with Cuvée Rossa
Pairings that work perfectly with Cuvée Rossa
Original food and wine pairings with Cuvée Rossa
The Cuvée Rossa of Winery Villa Granda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, meat lasagna or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Villa Granda's Cuvée Rossa.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Cuvée Rossa from Winery Villa Granda are 0
Informations about the Winery Villa Granda
The Winery Villa Granda is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
