Winery Villa FuraAmore Appassimento
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amore Appassimento from the Winery Villa Fura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Appassimento of Winery Villa Fura in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Amore Appassimento of Winery Villa Fura in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Amore Appassimento
Pairings that work perfectly with Amore Appassimento
Original food and wine pairings with Amore Appassimento
The Amore Appassimento of Winery Villa Fura matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with puttanesca sauce or tunisian haja.
Details and technical informations about Winery Villa Fura's Amore Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Amore Appassimento from Winery Villa Fura are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Villa Fura
The Winery Villa Fura is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
