Winery Villa FrattinaCongliano Valdobbiadene Superiore Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Congliano Valdobbiadene Superiore Prosecco Extra Dry from the Winery Villa Frattina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Congliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Villa Frattina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Congliano Valdobbiadene Superiore Prosecco Extra Dry
Pairings that work perfectly with Congliano Valdobbiadene Superiore Prosecco Extra Dry
Original food and wine pairings with Congliano Valdobbiadene Superiore Prosecco Extra Dry
The Congliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Villa Frattina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Villa Frattina's Congliano Valdobbiadene Superiore Prosecco Extra Dry.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Congliano Valdobbiadene Superiore Prosecco Extra Dry from Winery Villa Frattina are 2018, 0
Informations about the Winery Villa Frattina
The Winery Villa Frattina is one of of the world's great estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
