Winery Villa FrattinaCongliano Valdobbiadene Superiore Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Congliano Valdobbiadene Superiore Prosecco Extra Dry from the Winery Villa Frattina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Congliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Villa Frattina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Congliano Valdobbiadene Superiore Prosecco Extra Dry
Pairings that work perfectly with Congliano Valdobbiadene Superiore Prosecco Extra Dry
Original food and wine pairings with Congliano Valdobbiadene Superiore Prosecco Extra Dry
The Congliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Villa Frattina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Villa Frattina's Congliano Valdobbiadene Superiore Prosecco Extra Dry.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Congliano Valdobbiadene Superiore Prosecco Extra Dry from Winery Villa Frattina are 2018, 0
Informations about the Winery Villa Frattina
The Winery Villa Frattina is one of of the world's great estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
