The Winery Villa Dria is one of the world's great estates. It offers 17 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery Villa Dria wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Dria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Dria wines with technical and enological descriptions.
How Winery Villa Dria wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, parillade of fish and seafood or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Villa Dria. often reveals types of flavors of tree fruit, citrus or peach and sometimes also flavors of honey, earth or citrus fruit. In the mouth the white wine of Winery Villa Dria. is a .
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
How Winery Villa Dria wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, traditional lamb couscous (from algeria) or milanese cutlets like in italy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Villa Dria wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, mouse of lamb with honey and thyme or potjevlesch (northern france).
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Villa Dria wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Dria.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
