Winery Villa DriaChardonnay - Gros Manseng (Terre de Feu)
This wine is a blend of 2 varietals which are the Chardonnay and the Gros Manseng.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Gros Manseng (Terre de Feu) of the Winery Villa Dria is in the top 90 of wines of Côtes de Gascogne.
Food and wine pairings with Chardonnay - Gros Manseng (Terre de Feu)
Pairings that work perfectly with Chardonnay - Gros Manseng (Terre de Feu)
Original food and wine pairings with Chardonnay - Gros Manseng (Terre de Feu)
The Chardonnay - Gros Manseng (Terre de Feu) of Winery Villa Dria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, salmon koulibiac or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Villa Dria's Chardonnay - Gros Manseng (Terre de Feu).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Gros Manseng (Terre de Feu) from Winery Villa Dria are 2013, 2014, 2018, 2015
Informations about the Winery Villa Dria
The Winery Villa Dria is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.