Winery Villa DomenicoMacabeau - Chenin
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Macabeau - Chenin
Pairings that work perfectly with Macabeau - Chenin
Original food and wine pairings with Macabeau - Chenin
The Macabeau - Chenin of Winery Villa Domenico matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of soy and shrimp noodles, monkfish matelote or grandma's cherry clafoutis.
Details and technical informations about Winery Villa Domenico's Macabeau - Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Macabeau - Chenin from Winery Villa Domenico are 2011, 2008, 2002
Informations about the Winery Villa Domenico
The Winery Villa Domenico is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.