Winery Villa Degli OlmiPinot Grigio Rosé Spumante Extra Dry
Sparkling wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Pinot Grigio Rosé Spumante Extra Dry
Pairings that work perfectly with Pinot Grigio Rosé Spumante Extra Dry
Original food and wine pairings with Pinot Grigio Rosé Spumante Extra Dry
The Pinot Grigio Rosé Spumante Extra Dry of Winery Villa Degli Olmi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, tuna, pepper and tomato quiche or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Villa Degli Olmi's Pinot Grigio Rosé Spumante Extra Dry.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Pinot Grigio Rosé Spumante Extra Dry from Winery Villa Degli Olmi are 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
