Winery Villa Degli OlmiDono della Natura Vino Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dono della Natura Vino Rosso from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dono della Natura Vino Rosso of Winery Villa Degli Olmi in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Dono della Natura Vino Rosso
Pairings that work perfectly with Dono della Natura Vino Rosso
Original food and wine pairings with Dono della Natura Vino Rosso
The Dono della Natura Vino Rosso of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with chicken and curry or lamb with vermicelli.
Details and technical informations about Winery Villa Degli Olmi's Dono della Natura Vino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dono della Natura Vino Rosso from Winery Villa Degli Olmi are 2016, 2015, 0, 2017
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
