Winery Villa Degli OlmiCari Lentozzi Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cari Lentozzi Sauvignon Blanc from the Winery Villa Degli Olmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cari Lentozzi Sauvignon Blanc of Winery Villa Degli Olmi in the region of Sicily is a powerful.
Food and wine pairings with Cari Lentozzi Sauvignon Blanc
Pairings that work perfectly with Cari Lentozzi Sauvignon Blanc
Original food and wine pairings with Cari Lentozzi Sauvignon Blanc
The Cari Lentozzi Sauvignon Blanc of Winery Villa Degli Olmi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., zucchini and goat cheese quiche or biscuits for dogs.
Details and technical informations about Winery Villa Degli Olmi's Cari Lentozzi Sauvignon Blanc.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cari Lentozzi Sauvignon Blanc from Winery Villa Degli Olmi are 0, 2016
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
