Winery Villa d'Est - Water Valley Maruko Yodogawa Merlot

Winery Villa d'EstWater Valley Maruko Yodogawa Merlot

The Water Valley Maruko Yodogawa Merlot of Winery Villa d'Est is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Water Valley Maruko Yodogawa Merlot

Pairings that work perfectly with Water Valley Maruko Yodogawa Merlot

Original food and wine pairings with Water Valley Maruko Yodogawa Merlot

The Water Valley Maruko Yodogawa Merlot of Winery Villa d'Est matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bobotie or aiguillettes of duck with auvergne blue cheese.

Details and technical informations about Winery Villa d'Est's Water Valley Maruko Yodogawa Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Villa d'Est

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken
Find the Winery Villa d'Est on Facebook and on Twitter

The Winery Villa d'Est is one of of the world's great estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2500 of of Japan wines
In the top 550 of of Nagano-ken wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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