Winery Villa CristinaBrut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut from the Winery Villa Cristina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut of Winery Villa Cristina in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Villa Cristina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, tuna and cream cheese pie or barbecued lobster.
Details and technical informations about Winery Villa Cristina's Brut.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Brut from Winery Villa Cristina are 0
Informations about the Winery Villa Cristina
The Winery Villa Cristina is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
