Winery Villa Crespia - Miolo Franciacorta Brut

Winery Villa CrespiaMiolo Franciacorta Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Miolo Franciacorta Brut of Winery Villa Crespia is a sparkling wine from the region of Franciacorta of Lombardie.
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Miolo Franciacorta Brut of Winery Villa Crespia in the region of Lombardie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Villa Crespia's Miolo Franciacorta Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Miolo Franciacorta Brut - 2019
In the top 100 of of Franciacorta wines
Average rating: 3.71110.50
Miolo Franciacorta Brut - 2018
In the top 100 of of Franciacorta wines
Average rating: 3.81110.50
Miolo Franciacorta Brut - 2017
In the top 100 of of Franciacorta wines
Average rating: 3.61110.50
Miolo Franciacorta Brut - 2016
In the top 100 of of Franciacorta wines
Average rating: 3.51110.50
Miolo Franciacorta Brut - 2015
In the top 100 of of Franciacorta wines
Average rating: 3.81110.50
Miolo Franciacorta Brut - 2014
In the top 100 of of Franciacorta wines
Average rating: 411110
Miolo Franciacorta Brut - 2013
In the top 100 of of Franciacorta wines
Average rating: 3.81110.50

The best vintages of Miolo Franciacorta Brut from Winery Villa Crespia are 2014, 2012, 2008, 2018 and 2015.

Informations about the Winery Villa Crespia

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Franciacorta in the region of Lombardie
Find the Winery Villa Crespia on Facebook and on Twitter

The Winery Villa Crespia is one of of the world's greatest estates. It offers 16 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardie
In the top 15000 of of Italy wines
In the top 600 of of Franciacorta wines
In the top 4500 of sparkling wines
In the top 70000 wines of the world

The wine region of Franciacorta

The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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