Winery Villa CoranoIouliatico Aleatico Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iouliatico Aleatico Toscana from the Winery Villa Corano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iouliatico Aleatico Toscana of Winery Villa Corano in the region of Tuscany is a .
Food and wine pairings with Iouliatico Aleatico Toscana
Pairings that work perfectly with Iouliatico Aleatico Toscana
Original food and wine pairings with Iouliatico Aleatico Toscana
The Iouliatico Aleatico Toscana of Winery Villa Corano matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, leg or shoulder of lamb with honey and thyme or stuffed red mullet ballotines.
Details and technical informations about Winery Villa Corano's Iouliatico Aleatico Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Villa Corano
The Winery Villa Corano is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
