Winery Villa ConteaZaffiro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Zaffiro of the Winery Villa Contea is in the top 20 of wines of Sicily.
Taste structure of the Zaffiro from the Winery Villa Contea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaffiro of Winery Villa Contea in the region of Sicily is a powerful.
Food and wine pairings with Zaffiro
Pairings that work perfectly with Zaffiro
Original food and wine pairings with Zaffiro
The Zaffiro of Winery Villa Contea matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), generous flaky quiche or leg of lamb in braillouse.
Details and technical informations about Winery Villa Contea's Zaffiro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zaffiro from Winery Villa Contea are 2006, 0
Informations about the Winery Villa Contea
The Winery Villa Contea is one of of the world's great estates. It offers 64 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
