Winery Villa BrancaPilucco Vendemmia Tradiva
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Pilucco Vendemmia Tradiva
Pairings that work perfectly with Pilucco Vendemmia Tradiva
Original food and wine pairings with Pilucco Vendemmia Tradiva
The Pilucco Vendemmia Tradiva of Winery Villa Branca matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Villa Branca's Pilucco Vendemmia Tradiva.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pilucco Vendemmia Tradiva from Winery Villa Branca are 2003, 0
Informations about the Winery Villa Branca
The Winery Villa Branca is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
