Winery Villa Atuel - Syrah - Malbec

Winery Villa AtuelSyrah - Malbec

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah - Malbec of Winery Villa Atuel is a red wine from the region of Mendoza.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Villa Atuel's Syrah - Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Syrah - Malbec - 0
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Syrah - Malbec from Winery Villa Atuel are 0

Informations about the Winery Villa Atuel

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Villa Atuel is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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