Winery Villa AmorosoToscano Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Toscano Rosso of the Winery Villa Amoroso is in the top 10 of wines of Tuscany.
Taste structure of the Toscano Rosso from the Winery Villa Amoroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Rosso of Winery Villa Amoroso in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscano Rosso of Winery Villa Amoroso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Toscano Rosso
Pairings that work perfectly with Toscano Rosso
Original food and wine pairings with Toscano Rosso
The Toscano Rosso of Winery Villa Amoroso matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, milk-fed lamb sautéed with saffron and lemon or breaded veal cutlets.
Details and technical informations about Winery Villa Amoroso's Toscano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Rosso from Winery Villa Amoroso are 2015, 2016, 0
Informations about the Winery Villa Amoroso
The Winery Villa Amoroso is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
