Winery Villa AmorisOnice Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Onice Malvasia Nera from the Winery Villa Amoris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onice Malvasia Nera of Winery Villa Amoris in the region of Puglia is a powerful.
Food and wine pairings with Onice Malvasia Nera
Pairings that work perfectly with Onice Malvasia Nera
Original food and wine pairings with Onice Malvasia Nera
The Onice Malvasia Nera of Winery Villa Amoris matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, eggplant and zucchini lasagna or pan-fried lamb heart.
Details and technical informations about Winery Villa Amoris's Onice Malvasia Nera.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Onice Malvasia Nera from Winery Villa Amoris are 2018, 0
Informations about the Winery Villa Amoris
The Winery Villa Amoris is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
