Winery Villa AlessiConsoli Lazio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Consoli Lazio from the Winery Villa Alessi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consoli Lazio of Winery Villa Alessi in the region of Veneto is a powerful.
Food and wine pairings with Consoli Lazio
Pairings that work perfectly with Consoli Lazio
Original food and wine pairings with Consoli Lazio
The Consoli Lazio of Winery Villa Alessi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, succulent and easy to make beef lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Villa Alessi's Consoli Lazio.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Consoli Lazio from Winery Villa Alessi are 0
Informations about the Winery Villa Alessi
The Winery Villa Alessi is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
