
Winery ViladellopsLobolover Garnatxa
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lobolover Garnatxa from the Winery Viladellops
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobolover Garnatxa of Winery Viladellops in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lobolover Garnatxa
Pairings that work perfectly with Lobolover Garnatxa
Original food and wine pairings with Lobolover Garnatxa
The Lobolover Garnatxa of Winery Viladellops matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta shells or lamb mice confit in port wine.
Details and technical informations about Winery Viladellops's Lobolover Garnatxa.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lobolover Garnatxa from Winery Viladellops are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Viladellops
The Winery Viladellops is one of of the world's great estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














