
Winery Vila Nova de Tazem60 Años Reserva Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 60 Años Reserva Branco from the Winery Vila Nova de Tazem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 60 Años Reserva Branco of Winery Vila Nova de Tazem in the region of Beiras is a with a nice freshness.
Food and wine pairings with 60 Años Reserva Branco
Pairings that work perfectly with 60 Años Reserva Branco
Original food and wine pairings with 60 Años Reserva Branco
The 60 Años Reserva Branco of Winery Vila Nova de Tazem matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, reunion pepper candy or flounder fillets, lemon butter.
Details and technical informations about Winery Vila Nova de Tazem's 60 Años Reserva Branco.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 60 Años Reserva Branco from Winery Vila Nova de Tazem are 2014, 2013, 0, 2011
Informations about the Winery Vila Nova de Tazem
The Winery Vila Nova de Tazem is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














