Winery Vila Nova de Tazem60 Años Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 60 Años Reserva Branco from the Winery Vila Nova de Tazem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 60 Años Reserva Branco of Winery Vila Nova de Tazem in the region of Beiras is a with a nice freshness.
Food and wine pairings with 60 Años Reserva Branco
Pairings that work perfectly with 60 Años Reserva Branco
Original food and wine pairings with 60 Años Reserva Branco
The 60 Años Reserva Branco of Winery Vila Nova de Tazem matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), baked salmon steaks or fish soup from marseille by lucette.
Details and technical informations about Winery Vila Nova de Tazem's 60 Años Reserva Branco.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of 60 Años Reserva Branco from Winery Vila Nova de Tazem are 2014, 2013, 0, 2011
Informations about the Winery Vila Nova de Tazem
The Winery Vila Nova de Tazem is one of of the world's greatest estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
